🍎 Organic Spiced Apple and Pear Crisp – Sweet & Cozy Autumn Dessert

🍎 Organic Spiced Apple and Pear Crisp – Sweet & Cozy Autumn Dessert

This organic spiced apple and pear crisp is the perfect comforting dessert for autumn. Warm, fragrant, and topped with a crunchy oat crumble, it’s a treat that celebrates the season’s best fruits.

Organic apples and pears for crisp dessert

Image credit: Unsplash

πŸ›’ Ingredients:

  • 3 organic apples, peeled, cored, and sliced
  • 3 organic pears, peeled, cored, and sliced
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup rolled oats
  • 1/3 cup almond flour (or all-purpose flour)
  • 1/3 cup brown sugar or coconut sugar
  • 1/4 cup coconut oil or vegan butter, melted
  • Pinch of salt
Preparing apple and pear crisp in baking dish

Image credit: Unsplash

πŸ‘©‍🍳 Instructions:

  1. Preheat oven to 180°C (350°F).
  2. In a large bowl, toss the sliced apples and pears with lemon juice, cinnamon, nutmeg, and cloves.
  3. Transfer the fruit mixture to a greased baking dish.
  4. In a separate bowl, mix oats, almond flour, sugar, melted coconut oil, and salt until crumbly.
  5. Sprinkle the oat mixture evenly over the fruit.
  6. Bake for 35-40 minutes, until the topping is golden brown and fruit is bubbly.
  7. Serve warm, optionally with vegan vanilla ice cream or yogurt.
Baked apple and pear crisp with oat topping

Image credit: Unsplash

🧑 Why I Love It:

  • Uses fresh, organic seasonal fruit for natural sweetness
  • Warm spices add cozy autumn flavors
  • Easy to make and perfect for sharing

πŸ”„ Variations & Tips:

  • Try adding chopped nuts like walnuts or pecans to the crumble for extra crunch
  • Swap pears for peaches or plums depending on season
  • Use gluten-free oats and flour to keep it gluten-free

πŸ₯¦ Approximate Nutrition per Serving:

  • Calories: ~320 kcal
  • Protein: 4g
  • Carbs: 50g
  • Fat: 10g

Image credits: Unsplash (used under Creative Commons).