🍞 Vegan Pumpkin Bread Recipe – Moist & Spiced Autumn Treat

🍞 Vegan Pumpkin Bread Recipe – Moist & Spiced Autumn Treat

This vegan pumpkin bread is a slice of fall in every bite. Moist, spiced with cinnamon and nutmeg, and naturally sweetened, it’s perfect for breakfast or an afternoon snack. Baking this bread fills your kitchen with the warm aroma of autumn spices.

Freshly baked pumpkin bread loaf

Image credit: Unsplash

πŸ›’ Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup plant-based milk (almond, soy, oat)
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1 tsp vanilla extract
Mixing pumpkin bread batter

Image credit: Unsplash

πŸ‘©‍🍳 Instructions:

  1. Preheat oven to 175°C (350°F). Grease and flour a loaf pan.
  2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix pumpkin puree, brown sugar, oil, plant milk, and vanilla extract.
  4. Combine wet and dry ingredients until just mixed — don’t overmix.
  5. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Let cool before slicing and serving.
Sliced vegan pumpkin bread

Image credit: Unsplash

🧑 Why I Love It:

  • Moist and flavorful with perfect autumn spices
  • 100% vegan and easy to make
  • Great for breakfast or snacks, stores well

πŸ”„ Variations & Tips:

  • Add chopped nuts or vegan chocolate chips for extra texture
  • Use whole wheat flour for a nuttier flavor and more fiber
  • Swap brown sugar for coconut sugar for a healthier option

πŸ₯¦ Approximate Nutrition per Serving:

  • Calories: ~250 kcal
  • Protein: 3g
  • Carbs: 35g
  • Fat: 10g

Image credits: Unsplash (used under Creative Commons).